History
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When I opened the General Jackson, I had one thing in mind, to make great food at a fair price. I pride myself on making everything the way I would make it for myself. I only use the finest meats, cheeses and bread when I prepare my food. When I receive a product from my vendors, if it doesn't meet my standards, it is immediately returned. If by chance I run out of an ingrediant, I will not substitute with an inferior grade but would rather not make that menu item that day. I hope that you enjoy my food as much as I enjoy making it for you.
Perry & Debrah Hogrebe Owners, The General Jackson Country Store and Deli. |
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General Jackson Country Store & Deli
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